Recipes: Caffè Latte

A Brief History of the Latte

The latte, a beloved coffee drink known for its creamy texture and balanced flavor, has a rich history that spans centuries and continents. The term "latte" comes from the Italian caffè latte, meaning "coffee with milk." While coffee and milk combinations have existed for centuries, the modern latte as we know it began to take shape in 17th-century Europe, where coffeehouses became cultural hubs. Early European coffee drinkers often mixed coffee with milk to soften its bitterness, a practice seen in drinks like the Austrian Wiener Melange.

The latte's modern form, however, emerged in mid-20th-century America, particularly during the espresso boom of the 1980s. In Seattle, coffee culture flourished, and baristas began perfecting the art of steaming milk to create the smooth, frothy texture that defines the latte. The drink’s popularity soared with the rise of coffee chains like Starbucks, which standardized the latte as a customizable beverage with flavored syrups and latte art. Today, the latte remains a global staple, celebrated for its versatility and comforting appeal.

How to Make a Classic Latte

Here’s a simple recipe to create a delicious latte at home.

Ingredients

• 1 shot (1 oz) of espresso (or 2 oz of strong brewed coffee)
• 6-8 oz of whole milk (or milk alternative like oat or almond milk)
• Optional: sweetener or flavored syrup (e.g., vanilla, caramel)

Equipment

• Espresso machine or stovetop moka pot
• Milk frother or steam wand
• Thermometer (optional, for precise milk temperature)
• Mug (8-10 oz capacity)

Instructions

1. Brew the Espresso: Pull a single shot of espresso using an espresso machine or brew strong coffee with a moka pot. Pour the espresso into your mug.
2. Heat the Milk: Pour 6-8 oz of milk into a frothing pitcher or small saucepan. Heat the milk to 140-150°F (60-65°C) using a steam wand or stovetop. If using a steam wand, position it just below the surface to create a creamy microfoam.
3. Froth the Milk: If you don’t have a steam wand, use a handheld Alt+handheld milk frother or French press to froth the milk until it’s light and airy.
4. Combine: Slowly pour the frothed milk into the espresso, holding back the foam with a spoon. Then, spoon or pour the foam on top to create a layered effect.
5. Optional Flavoring: Stir in sweetener or a splash of flavored syrup if desired.
6. Serve: Enjoy your latte immediately while it’s hot and the foam is fresh.

Tips

• For best results, use fresh, high-quality coffee beans.
• If using a milk alternative, ensure it’s formulated for frothing (barista-style blends work best).
• Experiment with latte art by pouring the milk in patterns for a professional touch.

Enjoy your homemade latte, a perfect blend of bold espresso and velvety milk!